Zooze Fermented Pepper, 100g

Fermented pepper is a unique delicacy from South India. The fine pepper berries with a salt crust go wonderfully with steak, scrambled eggs, fish, duck, cheese, salads, carpaccio and many other dishes. The taste of this handmade delicacy from India impresses with a combination of fruity spiciness and a harmonious salty note.

Flavor

Strong pepper aroma with a pleasant spiciness, fruity and sweetish-floral

Fermented pepper Application

Fermented pepper is an exclusive finishing spice that impresses with its soft, almost meaty texture and a complex combination of mild spiciness and a subtle hint of sea salt. As the grains are moist due to fermentation, they should never be put in a pepper mill as they would clog the grinder; instead, they are used whole or carefully crushed with the flat side of a knife. It develops its full aroma best as a „topping“ just before serving on steaks, fish, creamy cheese or even strawberries, as long cooking would destroy the volatile essential oils.

Storage

Store in a dry, cool and dark place