Beschreibung
Axtschlag Smoking Chips – Smoking chips
- for fish, meat and poultry
- 100 % wood
- Cherry variety
- 1000g content
Application:
Smoking chips in gas and electric barbecues
To develop the full smoky aroma of the smoking chips, soak some smoking chips in water for up to 2 hours, depending on your preference. However, this step can also be skipped. Place the desired quantity of chips in the smoker box and place it on the grill. After a short time, the smoking chips will begin to smoulder and give off their aromatic smoke.
Smoking chips in closed charcoal barbecues
Once the charcoal has burned through, reduce the bottom air supply to a minimum and place the desired amount of smoking chips on the glowing charcoal. Close the lid and open the top air supply. After a very short time, the smoking chips will begin to smoulder and give off their aromatic smoke.
Smoking chips in open charcoal barbecues
To develop the full smoke flavor of the smoking chips, soak some smoking chips in water for up to 2 hours, depending on your preference. However, this step can also be skipped. Once the charcoal has burned through, place the desired quantity of smoking chips on the glowing charcoal. After a very short time, the smoking chips will begin to smoulder and give off their aromatic smoke.
